Giant Castelvetrano Olives

The Castelvetrano olive gets its name from the identically named city in Sicily. The olive is bright green in color and is fleshy and sweet. After picking, the olives are placed in a caustic soda bath to remove the bitterness from the olive. Then the olive is washed several times, till it finally receives its delicious mild taste. Available in 2 kg buckets, pitted.