Creme fraiche
Creme Fraiche is the ideal ingredient for all gastronomic preparations: soups, hot sauces, salads, dips, and delicacies. The cream is a natural and fresh product and has a fat content of 40%. Available in packs of 1 liter.
Creme Fraiche is the ideal ingredient for all gastronomic preparations: soups, hot sauces, salads, dips, and delicacies. The cream is a natural and fresh product and has a fat content of 40%. Available in packs of 1 liter.
